Beerituality is an excellent film about a pair of bar owners that turn their watering hole into a church after a law is passed declaring the town dry.
It’s co-directed by Jeff Cioletti (former editor-in-chief of Beverage World Magazine) and is available for immediate download via amazon here.
Most of us care about the food we put atop an open flame on the back yard grill. Prime cuts of beef, the choicest hotdogs with the right mix of spices. Fresh caught seafood and vegetables straight from the garden. So why just pair these excellent summer delicacies with just any beer? Here are a few craft beer and food pairings as seen on WNBC.
Samuel Johnson once said, “We are not here to sell a parcel of boilers and vats, but the potentiality of growing rich beyond the dreams of avarice.”
There is a notion that professionally brewing beer can lead to big things. The general public thinks of breweries as hulking factories turning out millions of bottles a year. However, the overwhelming majority of the 1,600 U.S. craft breweries produce much less than 50,000 barrels a year. (One barrel equals about 31 gallons, or 248 16oz pints.) Continue reading
The most current and thorough guide to the 37 brewers in the Hoosier State is NOW AVAILABLE
Authored by John Holl and Nate Schweber it will start appearing on shelves within days and you can also order online.
We’ve also set up a fan page on Facebook where you can follow the action.