Ho-Ho-Holiday Beers
There is a beer for every season and this is especially true as we head into Christmas, Chanukah and New Years. If you caught the segment on WNBC this Sunday morning, here’s some more information about the holiday treats we discussed on air.
Give the gift of Indiana Breweries
The most current and thorough guide to the 37 brewers in the Hoosier State is NOW AVAILABLE and makes the perfect gift for the beer lover in your life. Continue reading
Watch This Film
Beerituality is an excellent film about a pair of bar owners that turn their watering hole into a church after a law is passed declaring the town dry.
It’s co-directed by Jeff Cioletti (former editor-in-chief of Beverage World Magazine) and is available for immediate download via amazon here.
If you haven’t watched it yet, it’s worth your money. 
Session #53 Redemption Roundup
Seems a lot of beer drinkers have been down the road to redemption while others are still finding their way. Here is the Session #53 Round up from July 2011. Continue reading
Summer Beers on WNBC
Most of us care about the food we put atop an open flame on the back yard grill. Prime cuts of beef, the choicest hotdogs with the right mix of spices. Fresh caught seafood and vegetables straight from the garden. So why just pair these excellent summer delicacies with just any beer? Here are a few craft beer and food pairings as seen on WNBC.
Summer Beers Worth A Try
Rather than reaching for the same old beer you enjoy year round, when the mercury rises and the scent of charcoal and grilled meats fill the air, why not try a specialty seasonal summer beer to compliment the sweaty months we endure. Continue reading
Weekly Beer Roundup – May 14, 2011
Every week, John files a report for New Jersey Newsroom that describes and discusses craft beer. In this week’s installment: Utopias, Chocolate Stout and Mephistopheles. Continue reading
The Best of Beervana
Jeff Alworth got to know the city of Portland, Ore. years ago when he worked as a cab driver. Cruising the roads, interacting with passengers and watching the changing landscape, Alworth was in a wonderful position to be in tune with his adopted city. Continue reading
Indiana Book Tour
Nate and I are hitting the road later this week to promote our new book INDIANA BREWERIES. After the jump check out our Hoosier schedule. Continue reading
Nano Breweries—Talk of the Craft Beer Nation
Samuel Johnson once said, “We are not here to sell a parcel of boilers and vats, but the potentiality of growing rich beyond the dreams of avarice.”
There is a notion that professionally brewing beer can lead to big things. The general public thinks of breweries as hulking factories turning out millions of bottles a year. However, the overwhelming majority of the 1,600 U.S. craft breweries produce much less than 50,000 barrels a year. (One barrel equals about 31 gallons, or 248 16oz pints.) Continue reading
Indiana Breweries: Now Available
The most current and thorough guide to the 37 brewers in the Hoosier State is NOW AVAILABLE
Authored by John Holl and Nate Schweber it will start appearing on shelves within days and you can also order online.
Order the book via Amazon by clicking here. Or on the Stackpole site by clicking here.
We’ve also set up a fan page on Facebook where you can follow the action.
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