Books
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Massachusetts Breweries By John Holl & April Darcy “Just as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the craft brewing revolution. With this guidebook in hand, you can embark on a rich treasure trail reflecting the true state of American craft brewing in the early twenty-first century.” –Tony Forder, Publisher, Ale Street News |
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Indiana Breweries By John Holl & Nate Schweber “The Hoosier State has a new underdog story to tell. Thanks to craft beer made by standout breweries and brewpubs, Indiana is quickly rising through beerdom’s ranks. In this book, John Holl and Nate Schweber canvass the state leaving a trail of breadcrumbs that anyone interested in learning the charms of Indiana beer can now follow.” –Nick Kaye, Managing Editor, The Beer Connoisseur Magazine |
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The New York Times 36 Hours: 150 Weekends in the USA & Canada Edited by Barbara Ireland with contributions from John Holl
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The Oxford Companion to Beer Edited by Garrett Oliver with contributions from John Holl
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