Over the last several years, John Holl has written three books and contributed to three others. Read below for a description of each as well as links to purchase online. If you are interested in a personalized signed copy, please contact John directly by clicking here.
By John Holl
John Holl, an enthusiast who believes that there’s a perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos, talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen, and Curried Pumpkin Chicken Soup paired with — what else? — a pumpkin stout. Craft beer never tasted so good.
For media inquires regarding The American Craft Beer Cookbook please contact Sarah Armour, Senior Publicist for Storey Publishing, sarah.armour [at] storey [dot] com
Looking for someone to host a beer dinner, event, or present a lecture? Contact the Workman Speaker’s Bureau at SpeakersBureau [at] workman [dot] com
By John Holl & April Darcy
“Just as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the craft brewing revolution. With this guidebook in hand, you can embark on a rich treasure trail reflecting the true state of American craft brewing in the early twenty-first century.” –Tony Forder, Publisher, Ale Street News
By John Holl & Nate Schweber
“The Hoosier State has a new underdog story to tell. Thanks to craft beer made by standout breweries and brewpubs, Indiana is quickly rising through beerdom’s ranks. In this book, John Holl and Nate Schweber canvass the state leaving a trail of breadcrumbs that anyone interested in learning the charms of Indiana beer can now follow.” –Nick Kaye, Managing Editor, The Beer Connoisseur Magazine