Always looking forward to the next pint and adventure, I’ve been working as a freelance drinks journalist for the last seven years. My primary focus is craft beer and the culture of drinking, but I also write about travel, spirits, and the beverage industry.
Over the years I’ve written thousands of articles and my work has been featured in the New York Times, the Wall Street Journal, Beverage World Magazine, Ale Street News, All About Beer, and others.I’ve judged a number of beer competitions, and I regularly host beer presentations and give lectures on current state of brewing and the culture of drinking.
I’m the author of three beer books and my fourth will be published to coincide with the 2012 London Olympics.
Please pour a pint and have a look around. I welcome any questions, potential writing assignments, or speaking opportunities.
Follow